Crème de marron

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crème de marron. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crème de marron is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Crème de marron is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de marron is 1 à 2 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de marron estimated approx 10 min.

To get started with this recipe, we must first prepare a few components. You can cook Crème de marron using 4 ingredients and 4 steps. Here is how you can achieve it.

On peut réaliser cette recette avec des châtaignes crues, il faudra alors les éplucher et les cuire à l'eau.

Ingredients and spices that need to be Make ready to make Crème de marron:

1. 400 g châtaignes sous vide
2. 200 g sucre
3. 1 demi gousse de vanille
4. 15 cl d'eau

Instructions to make to make Crème de marron

1. Faire un sirop avec l'eau, le sucre et la vanille. Porter à ébullition et arrêter 5 min après ébullition.
2. Réduire les châtaignes en purée.
3. Dans le sirop ajouter la purée de châtaignes et cuire 20 min.
4. Retirer la gousse de vanille en laissant les grains. Mixer la préparation et enfin mettre en pot. Régalez-vous

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So that's going to wrap this up for this special food Recipe of Favorite Crème de marron. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!