Confi-pomme cannelle

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Confi-pomme cannelle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Confi-pomme cannelle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Confi-pomme cannelle is something which I have loved my whole life.

Many things affect the quality of taste from Confi-pomme cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confi-pomme cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Confi-pomme cannelle using 4 ingredients and 5 steps. Here is how you can achieve it.

Mi-confiture mi-compote

Ingredients and spices that need to be Prepare to make Confi-pomme cannelle:

1. 1 kg de pommes épluchée épépinées
2. 500 g sucre roux
3. 1 c à c de cannelle
4. 1 c à s de jus de citron

Instructions to make to make Confi-pomme cannelle

1. Couper les pommes en morceaux
2. Mettre dans une casserole avec le sucre, la cannelle, le jus de citron et un petit peu d'eau.
3. Cuire à feu doux environ 30mn jusqu'à ce que les pommes soient bien tendres.
4. Ecraser au presse purée pour une texture avec des petits morceaux ou au mixer pour une texture plus lisse.
5. Mettre en pots comme pour la confiture.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Confi-pomme cannelle. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!